{"product_id":"beef-back-ribs","title":"Beef Back Ribs","description":"\u003cp data-start=\"97\" data-end=\"361\"\u003e\u003cstrong data-start=\"97\" data-end=\"115\"\u003eBeef Back Ribs\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eThese are the ribs the butcher \u003cem data-start=\"149\" data-end=\"157\"\u003edidn’t\u003c\/em\u003e forget—cut from the prime rib section, beef back ribs bring bold, beefy flavor with every bite. They’re meatier than pork ribs, with rich marbling and a satisfying chew that rewards low-and-slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"548\"\u003ePerfect for the smoker, grill, or oven, they shine when given time and a good rub or marinade. Don’t be afraid to get a little messy—these ribs are made for finger-lickin’ satisfaction.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"709\"\u003eRaised right here on our farm, our beef comes from cattle finished on pasture and dry-aged for flavor. No antibiotics. No hormones. Just real beef, done right.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"909\"\u003e\u003cstrong data-start=\"711\" data-end=\"726\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"726\" data-end=\"729\"\u003eCook low and slow for maximum tenderness. Wrap in foil and bake at 275°F for 2.5–3 hours, then finish on the grill with your favorite sauce for a crispy edge and deep smoky flavor.\u003c\/p\u003e","brand":"Widnor Farms","offers":[{"title":"Default Title","offer_id":46443322376445,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/4797\/5834\/files\/WidnorFarmsMeat2025-21.jpg?v=1752101904","url":"https:\/\/widnorfarms.com\/products\/beef-back-ribs","provider":"Widnor Farms","version":"1.0","type":"link"}